Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my cornbread muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Cornbread Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.
To get started with this particular recipe, we have to first prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Make ready 1 box jiffy corn muffin mix
- Make ready 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Prepare 2-3 tbsp honey
- Prepare 1 large egg
- Make ready 3/4 cup buttermilk
These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite. Oil: Unlike in my cornbread, I add a little oil to the muffins. The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any Nutritional Information.
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any Nutritional Information. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a.
So that is going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
