Rhubarb Muffin
Rhubarb Muffin

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb Muffin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb Muffin is something that I have loved my entire life.

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. All Reviews for Aunt Norma's Rhubarb Muffins. Healthy Homemade Rhubarb Recipes for Muffins. Are you looking for the Best Rhubarb Muffins?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Muffin:
  1. Prepare 100 g White Flour
  2. Get 50 g Whole Wheat Flour
  3. Make ready 5 g Baking Powder
  4. Get 75 g Vegetable Oil
  5. Get 50 g Yogurt
  6. Make ready 60 g Brown Sugar
  7. Get 1 Egg
  8. Get Marinated Rhubarb
  9. Get 150 g Rhubarb
  10. Prepare 15 g Sugar

I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine.

Instructions to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine. Spoon mixture into prepared tin, dividing evenly among cups. These soft and moist rhubarb muffins are loaded with chunks of tangy rhubarb. These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang.

So that’s going to wrap this up for this special food rhubarb muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!