Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Muffin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini Muffin is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Get 5 g Baking Powder
- Get 75 g Vegetable Oil
- Get 50 g Yogurt
- Prepare 60 g Brown Sugar
- Make ready 1 Egg
- Get Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap this up for this special food zucchini muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
