Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sourdough spelt muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sourdough Spelt Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Muffin:
- Take 110 g starter fed or discard starter
- Get 1 egg
- Take 50 g cashew milk or dairy of your choice
- Make ready 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Get 40 g raisins
- Take 120 g Spelt flour
- Take 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that’s going to wrap it up with this exceptional food sourdough spelt muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
