Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Double Chocolate Mint Muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Make ready 2 1/2 C Fine Almond Flour
  2. Make ready 3 Tbs Special Dark Cocoa Powder
  3. Take 2 tsp Low Sodium Baking Powder
  4. Prepare 1 1/2 tsp Cinnamon
  5. Make ready 1/2 tsp Salt
  6. Take 1/4 C Brewed Dark Roast Coffee
  7. Get 1/4 C Grapeseed Oil
  8. Get 3 Eggs
  9. Get 1/4 C Truvia Brown Sugar Blend
  10. Take 1 Tbs Low Fat Cream Cheese, softened
  11. Prepare 2 tsp Vanilla
  12. Get 1/4 C Dark Chocolate Chips
  13. Prepare 1/2 C Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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