Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. These Easy Chocolate Chip Muffins are just like mom used to make!
Chocolate chip muffin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate chip muffin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip muffin:
- Prepare 1/2 cup unsalted margarine, melted
- Prepare 3/4 cup goat buttermilk
- Get 2 large eggs
- Prepare 1 tablespoon vanilla extract
- Make ready 2 cups whole-wheat flour
- Take 3/4 cup sugar
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 2 cups Hershey’s milk and white chocolate mini kisses
- Take Homemade buttermilk
- Prepare 3/4 cup goat milk (2%)
- Prepare 1 lime/lemon
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with.
Steps to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. The dreamiest orange chocolate chip muffins make the perfect snack or healthy treat! Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that is going to wrap it up with this exceptional food chocolate chip muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
