Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate banana muffin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. These banana muffins are so easy!
Chocolate Banana Muffin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Banana Muffin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Muffin:
- Make ready 130 g (1 cup) all-purpose flour, sifted
- Make ready 20 g (3 tbsp) cocoa powder, sifted
- Make ready 4 g (1 tsp) baking powder, sifted
- Take 1.5 g (1/4 tsp) salt
- Take 200 g (more or less 2 qty) overripe banana, mashed
- Get 75 g (1/4 cup+1 tbsp) brown sugar
- Prepare 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Take 1 large egg
- Prepare 🧁 Topping options:
- Prepare walnuts
- Prepare white chocolate chunks
- Make ready oat streusel
Fold in chocolate chips and walnuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Tender, moist banana muffins packed with toasted walnuts, cinnamon chips or bits, and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day!
So that’s going to wrap it up for this exceptional food chocolate banana muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
