Chocolate Chip Muffin
Chocolate Chip Muffin

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Muffin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Muffin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:
  1. Get Dry ingredients
  2. Take 1 1/2 cups all-purpose flour
  3. Get 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
  6. Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
  7. Get 4 tablespoon chocolate powder
  8. Get 1 pinch salt
  9. Take Wet ingredients
  10. Get 2 medium eggs
  11. Take 1 teaspoon vanilla essence
  12. Prepare 3/4 cup fresh milk
  13. Take 3/4 cup brown sugar
  14. Get 10 tablespoon melted butter (replaceable with vegetable oil)
  15. Make ready Add-ons
  16. Make ready 1/2 dark chocolate chips
  17. Take Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!