Blueberry Crisp
Blueberry Crisp

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Crisp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Crisp is something that I have loved my entire life. They’re fine and they look wonderful.

This Easy Blueberry Crisp Recipe calls for fresh or frozen blueberries. It's with fresh blueberries, but you can use frozen blueberries in the offseason! This blueberry crisp recipe is the perfect summertime dessert! My original concept for the topping included cornmeal, not almond meal, but my medium-grind cornmeal.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crisp:
  1. Prepare 3 cups fresh blueberries, not frozen
  2. Get 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
  3. Prepare 2/3 cup packed brown sugar
  4. Make ready 1/2 cup all-purpose flour
  5. Take 1/2 cup oatmeal - either quick-cooked or rolled oats
  6. Make ready 3/4 tsp ground cinnamon
  7. Make ready 1/8 tsp. salt
  8. Take 1/3 cup COLD butter
  9. Prepare Optional - half-and-half, light cream, frozen yogurt or ice cream

Simple Blueberry Crisp - Everyday Food with Sarah Carey. Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains. Warm, juicy blueberries with a delicious crumbled topping. Celebrate blueberry season by baking your favorite berries into a delicious crisp.

Steps to make Blueberry Crisp:
  1. Preheat oven to 375°F
  2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
  3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
  4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

Warm, juicy blueberries with a delicious crumbled topping. Celebrate blueberry season by baking your favorite berries into a delicious crisp. Martha Stewart's juicy blueberry crisp is the perfect summertime dessert. Ripe, fresh blueberries are perfect for this crisp recipe, though frozen berries will also work. Blueberry Crisp is the perfect versatile recipe to make with blueberries, apples, mixed berries, or whatever fruit strikes your fancy.

So that’s going to wrap it up with this exceptional food blueberry crisp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!