Blueberry Muffins
Blueberry Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Muffins is something that I have loved my entire life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 2 cup Flour
  2. Take 1 1/2 tsp Baking Soda
  3. Prepare 1/2 tsp Salt
  4. Prepare 1 cup Sugar
  5. Make ready 1 cup Soy Milk
  6. Make ready 1/3 cup Canola Oil
  7. Make ready 1 tbsp White/Apple Cider Vinegar
  8. Make ready 1 1/2 cup Blueberries

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.

Steps to make Blueberry Muffins:
  1. Preheat oven to 375 and grease muffin tin
  2. In a medium bowl, combine flour, baking soda, and salt.
  3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
  4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
  5. Gently food in blueberries with a rubber spatula.
  6. Fill muffin tins about 2/3 full.
  7. Sprinkle sugar on top of batter
  8. Bake approximately 20 minutes, test with a wooden toothpick.
  9. Remove from oven and allow to cool for 5 minute before removing from tin.

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!