Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry muffins is something which I’ve loved my whole life.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 3/4 cup sugar
- Make ready 1/4 tsp salt
- Prepare 2 tsp baking powder
- Get 1 egg
- Take 1/2 cup milk
- Take 1/3 cup vegetable oil
- Take 1 1/2 cup blueberries
- Take Streusel topping
- Get 50 grams butter
- Make ready 1/3 cup all-purpose flour
- Get 1/2 cup sugar
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Instructions to make Blueberry muffins:
- Preheat oven to 400°F.
- Prepare streusel topping by mixing the ingredients with a fork and set aside.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Add the egg, milk, and vegetable oil and stir.
- Stir in the blueberries.
- Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
- Bake at 400°F for 20 minutes.
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
So that’s going to wrap it up with this special food blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
