Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry karachi halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Karachi Halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry Karachi Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry karachi halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Karachi Halwa:
- Prepare 1/2 bowl cornflour
- Make ready 1/4 cup sugar
- Take 3 cups water
- Take 2 tbsp blueberry crush
- Take as required Chopped dry-fruits
- Make ready 2-3 drops edible blue colour
- Take 2 tbsp ghee
Instructions to make Blueberry Karachi Halwa:
- Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan.
- Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour.
- Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become.
- It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve.
So that’s going to wrap it up for this special food blueberry karachi halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
