Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
Blueberry Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 250 Grams Butter
- Prepare 500 Grams Plain Flour
- Make ready 500 Grams Castor Sugar
- Make ready 250 mls Milk
- Prepare 4 Eggs
- Prepare 2 Teaspoons Baking Powder
- Make ready 500 Grams Blueberries
- Prepare 1 Teaspoons Salt
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Steps to make Blueberry Muffins:
- Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins.
- Sieve together Salt, Baking Powder and Flour and put to one side.
- Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries.
- Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
So that is going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
