Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hells chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hells Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Prepare Dredge
- Make ready 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Get 3 Tbsp red pepper flakes
- Make ready Sauce
- Get 28 oz diced tomatoes
- Take 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
So that is going to wrap this up for this exceptional food hells chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
