Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Blueberry Scones is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook blueberry scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones:
- Take 2 cup all-purpose flour
- Prepare 1/2 cup sugar
- Take 1 tbsp baking powder
- Make ready 3/4 tsp salt
- Take 1 stick cold butter
- Get 1 large egg
- Make ready 2/3 cup heavy whipping cream
- Get 1 cup fresh blueberries
- Make ready 2 tsp sugar
Today's blueberry scones came out so buttery and moist. Cut butter into mixture of flour, sugar. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here.
Instructions to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and.
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