Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry quick bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller Bread with blueberries in it.
Blueberry quick bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry quick bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry quick bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry quick bread:
- Take 2/3 cup butter, softened
- Prepare 1 1/4 cup sugar
- Take 2 eggs
- Make ready 4 egg whites
- Prepare 1 1/2 tsp fresh lemon juice
- Get 3/4 tsp almond extract
- Make ready 3 cup flour
- Prepare 3 3/4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 1/2 cup milk
- Prepare 2 cup fresh or frozen blueberries (not thawed)
- Take 1 cup crushed pineapple, well drained
- Get 3/4 cup chopped pecans, optional
Lately I've been making it over That's when blueberries came to my quick bread rescue, for a quick bread worthy of any breakfast. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. This is a sweet bread that uses crushed pineapple and coconut.
Instructions to make Blueberry quick bread:
- Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
- Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
- Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
- Fold in blueberries, pineapple, and nuts, if using.
- Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.
I don't want to tell you how to eat your blueberry loaf, but I highly recommend. This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious. Blueberry Zucchini Bread has fresh flavors mixed into the best one-bowl quick bread. Jennifer and Ed s Blog Blueberry Quick Bread.
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