Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Prepare 2 large eggs
- Make ready 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Take 1/4 cup Milk
- Take 3 tbsp Butter
- Take 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that’s going to wrap it up for this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!