Blueberry-Lemon Crumb Bars♡
Blueberry-Lemon Crumb Bars♡

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry-lemon crumb bars♡. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry-Lemon Crumb Bars♡ is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry-Lemon Crumb Bars♡ is something which I’ve loved my entire life. They’re nice and they look fantastic.

Blueberry bars with a cookie crust and streusel topping. Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. I used frozen blueberries which worked well! The hint of lemon just makes this recipe.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
  1. Prepare 1 zest and juice of 1 lemon
  2. Get 1 cup white sugar
  3. Prepare 4 cup fresh blueberries (I used deepfrozen)
  4. Prepare 3 cup all-purpose flour
  5. Prepare 1/4 tsp salt
  6. Make ready 1 tsp baking powder
  7. Get 1/2 cup white sugar
  8. Make ready 4 tsp cornstarch
  9. Get 1 cup butter
  10. Prepare 1 egg

And they're easy to cut into These bars have three layers. The first layer is a buttery shortbread crust flavored with lemon zest. Next comes a blueberry filling made with fresh. Use a fork or pastry cutter to blend in the butter and egg.

Steps to make Blueberry-Lemon Crumb Bars♡:
  1. Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
  2. With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
  3. Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
  4. Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
  5. Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
  6. Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
  7. Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡

Next comes a blueberry filling made with fresh. Use a fork or pastry cutter to blend in the butter and egg. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, lemon juice and cornstarch. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.

So that’s going to wrap it up with this exceptional food blueberry-lemon crumb bars♡ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!