Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon blueberry loaf is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon blueberry loaf is something that I’ve loved my entire life.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf.
To get started with this recipe, we have to first prepare a few components. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Make ready 1/3 cup butter melted
- Get 1 cup sugar
- Make ready 3 tbsp lemon juice
- Make ready 2 eggs
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup milk
- Take 1 cup fresh blueberries
- Get 2 tbsp lemon zest
- Take glaze or ganache
- Take 200 grams White chocolate chips
- Make ready 1/2 cup whipping cream
This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks! Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
A delicious, dairy free loaf that perfect for breakfast or snacks! Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries. This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy.
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