White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake Cheesecake Strawberry and Blueberry Cheesecake Icebox Cake Triple Berry Trifle Strawberry Cream Pie. My grandma made my birthday cake every year and each ear I requested the same cake - white cake, with layers of strawberries and whipped cream. — Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly sweetened whipped cream and fresh ripe strawberries and enrobed in Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! Lemon Blueberry Cake Strawberry Whipped Cream FrostingEmbellishmints. I use a white cake mix.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Prepare BUTTER CAKE
  2. Prepare 3 cup cake flour
  3. Make ready 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Take 1 1/2 cup unsalted butter, melted
  7. Prepare 1 1/4 cup granulated sugar
  8. Make ready 2 tsp vanilla extract
  9. Make ready 4 large eggs
  10. Take 2/3 cup milk, I used whole. milk
  11. Prepare STRAWBERRY WHIPPED CREAM
  12. Get 2 cup cold heavy whipping cream
  13. Take 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Make ready 4 tbsp confectioner's sugar
  15. Prepare 1 1/2 tsp vanilla extract
  16. Get drops of red food coloring
  17. Make ready BLUEBERRY WHIPPED CREAM
  18. Take 1 cup cold heavy whipping cream
  19. Take 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Make ready 2 tbsp confectioner's sugar
  21. Take 3/4 tsp vanilla extract
  22. Take drops of blue food coloring
  23. Get GARNISH/DECORATIONS
  24. Prepare fresh strawberries
  25. Make ready fresh blueberries
  26. Prepare 1/4 cup red, white and blue sprinkles

Instead of topping your dessert with a regular whipped cream, whip up this recipe instead. This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream. Cream the Butter: To achieve a good rise, properly cream the butter and sugar together.

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

The tricks are to use cake flour, egg whites, and sour cream. Cream the Butter: To achieve a good rise, properly cream the butter and sugar together. We have a crutch of baking powder and soda, but the recipe begins with that very first. Let cool one minute before eating. Top with whipped topping and a strawberry (optional).

So that’s going to wrap this up for this special food white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!