Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Crunchy-Top Blueberry Cake or Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare 2 tbsp brown sugar
  2. Make ready 3 dash cinnamon (1/8 tsp)
  3. Make ready 3/4 tsp butter or margarine, melted
  4. Get 4 tbsp butter or margarine, softened
  5. Take 1/2 cup granulated sugar or sweetener
  6. Get 1 large egg, room temperature
  7. Prepare 1/2 tsp vanilla extract
  8. Take 1 cup all-purpose flour
  9. Get 1 tsp baking powder
  10. Prepare 1/4 tsp salt
  11. Prepare 1/3 cup milk
  12. Get 1 cup blueberries
Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

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