Peach Blueberry Crumble
Peach Blueberry Crumble

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach blueberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Blueberry Crumble is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peach Blueberry Crumble is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Crumble:
  1. Take 2 can sliced peaches in water drained
  2. Take 1/2 cup frozen blueberries
  3. Make ready 1 cup rolled oats
  4. Make ready 1 tsp cinnamon
  5. Make ready 2 stick unsalted butter
  6. Take 1/4 cup Brandy
  7. Make ready 2 tbsp rice flour
  8. Get 1/2 cup Coconut sugar
  9. Get 1 tbsp vanilla
  10. Prepare 1/2 cup brown sugar
  11. Get pinch salt
Instructions to make Peach Blueberry Crumble:
  1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
  2. Then add in oats and half the brandy hest for 1 min then remove from heat
  3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
  4. Then add the crumble topping till covered and bake at 350°F for 25 min.
  5. Let stand for 5 min before serving!

So that is going to wrap this up with this exceptional food peach blueberry crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!