Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Orzo Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Thank you Tiffany for an amazing soup that always makes me feel better! It's a couple chicken breasts/thighs cooked. Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, comforting dinner option.
To begin with this recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Make ready 8 cups water
- Get 1 whole peeled onion
- Take 1 onion diced
- Prepare 3 bay leaves
- Get 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Make ready to taste pepper
- Prepare to taste hot pepper flakes
- Prepare Parmesan cheese
I love making a large pot of soup knowing I'll have leftovers the next day. This lemon chicken soup with orzo is simple to make. Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make!
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup. This Chicken Lemon Orzo Soup if similar to chicken noodle soup. It's full of juicy shredded chicken, heart-healthy vegetables and a delightful lemony broth!
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