Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutterbutter blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutterbutter Blueberry Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nutterbutter Blueberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- Make ready 8 nutterbutter sandwich cookies, crushed into crumbs
- Make ready 3 tablespoons butter, melted
- Prepare 8 oz cream cheese, softened
- Make ready 4 cup whipped topping, thawed
- Make ready 1 tsp vanilla extract
- Take 1 can blueberry pie filling
- Get 1/3 cup white granulated sugar
Instructions to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- Once well mixed, spoon mixture on top of crust and level off.
- Top with blueberry pie filling avoiding the edges.
- Place in refrigerator for at least 2 hours so it can set up.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food nutterbutter blueberry cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!