Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 cup sugar
- Take 1 tbsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 stick butter (melted)
- Prepare 2 large eggs
- Prepare 1 1/2 cup sour cream
- Prepare 2 tbsp milk
- Get 1 tsp vanilla extract
- Take 1 tsp lemon zest
- Take 1 1/2 cup blueberries
- Make ready 1 tsp flour to coat blueberries
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Steps to make Blueberry Muffins:
- Preheat oven to 400°F. Mix in a bowl flour, sugar, baking powder, baking soda, salt. In another bowl mix sour cream, eggs, butter, milk, vanilla extract and lemon zest.
- Add dry ingredients to sour cream mixture. Gently fold blueberries . fill cupcakes liner and bake for 25min. Or until golden on top.
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
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