Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky ginger lime chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sticky ginger lime chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sticky ginger lime chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
Season the chicken lightly with salt and pepper. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Turn over halfway through cooking and baked until cooked through.
To get started with this particular recipe, we must first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Take 4 chicken thighs, bone-in and skin-on
- Make ready 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Prepare 1 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Take Pinch red pepper flakes
A note about affiliate links in this post. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat. Jack Lucas is in the Tasty Tenner kitchen delivering some top notch recipe ideas to impress your friends! Take a look at these incredible sticky chicken. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper.
So that is going to wrap this up for this exceptional food sticky ginger lime chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
