Baked Blueberry " Donuts "
Baked Blueberry " Donuts "

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked blueberry " donuts ". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Blueberry " Donuts " is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Blueberry " Donuts " is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Blueberry " Donuts ":
  1. Take 2 1/2 cup cake flour
  2. Get 1 cup granulated sugar
  3. Take 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Make ready 2 large eggs beaten
  6. Take 3/4 cup whole milk - I used 2%
  7. Get 2 tbsp unsalted butter - melted
  8. Make ready 1 tsp vanilla extract
  9. Get 1 tsp almond extract
  10. Get 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
  1. Preheat oven to 325º. Spray 2-6 well donut pans.
  2. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
  3. Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
  4. Bake in oven for 10-14 minutes. Or until spring back when touched.
  5. Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).

So that is going to wrap it up with this special food baked blueberry " donuts " recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!