Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft and fluffy blueberry muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft and Fluffy Blueberry Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Make ready 1/2 cup Butter at room temp
- Take 1 cup Sugar
- Get 2 Eggs
- Get 1 tsp Vanilla extract
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Salt
- Get 2 cup Flour
- Prepare 1/2 cup Milk
- Make ready 2 cup Fresh or frozen blueberries
- Take Topping
- Take 1 tbsp Sugar
- Make ready 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that’s going to wrap this up for this special food soft and fluffy blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
