Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry bundt cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry bundt cake is something which I’ve loved my entire life. They are fine and they look fantastic.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This moist blueberry Bundt cake is made with fresh blueberries. This is a moist, delicious, made-from-scratch blueberry Bundt cake, and it's much easier to prepare than you might think. Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Make ready 1 cup butter, room temperature
- Take 2 cups sugar
- Get 1 cup sour cream
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1 cup fresh or frozen blueberries
- Get For the streusel:
- Take 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 cup chopped pecans
This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! Fold in blueberries; pour in Bundt cake pan. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Fold in blueberries; pour in Bundt cake pan. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling. This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries then topped the whole cake off with lemon cream cheese. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze!
So that’s going to wrap this up for this exceptional food blueberry bundt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
