Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini muffin blueberry pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Muffin Blueberry Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Make ready 2 teaspoons baking powder
  3. Prepare 1/4 teaspoon salt
  4. Make ready 2 tablespoon granulated sugar
  5. Get 1 1/4 cups milk
  6. Take 1 1/2 teaspoons fresh lemon juice
  7. Get 1 large egg
  8. Make ready 2 tablespoons butter, melted
  9. Take 1 teaspoon vanilla extract
  10. Make ready 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Prepare FOR SERVING
  12. Prepare Warm, pure maple syrup
Steps to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

So that’s going to wrap this up for this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!