Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Make ready 10 g Brown sugar
  6. Make ready 35 g Butter (Salted)
  7. Get 40 g Milk (or cream)
  8. Prepare 60 g Blueberries (Frozen)
Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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