Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Take For Blueberry Muffins
  2. Make ready 2 cups all purpose flour
  3. Make ready 1 tablesppon baking soda
  4. Get 1/4 teaspoon salt
  5. Get 1/4 teaspoon ground cinnamon
  6. Get 1 large egg
  7. Get 1 cup granulated sugar
  8. Take 4 tablespoons unsalted butter, melted and cooled just to room temperature
  9. Get 1 teaspoon vanilla
  10. Make ready 1 1/4 cups sour cream
  11. Get 1 1/2 cups fresh blueberries
  12. Get For Strusel Topping
  13. Make ready 1 cup all purpose flour
  14. Prepare 3/4 cup light brown sugar, packed
  15. Take 2 tablespoons turbano sugar
  16. Take 1/8 teaspoon salt
  17. Make ready 8 tablespoons cold unsalted butter, cut into pieces
  18. Prepare 1/2 teaspoon ground cinnamon
  19. Make ready For White Chocolate Glaze Drizzle
  20. Get 3 tablespoons heavy whipping cream
  21. Get 2 ounces white chocolate, chopped, not chips
  22. Get 1/2 teaspoon vanilla extract
Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
  14. MAKE White Chocolate Drizzle
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  16. Drizzle white chocolate over mufins.

So that’s going to wrap this up for this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!