Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Get 1/8 cup cocoa powder
- Take 1 egg
- Get 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Get dash salt
- Prepare dash nutmeg
- Prepare handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
