Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry-chili chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Appetizers & Snacks Blueberry Muffins Blueberry Pies Blueberry Smoothies Breakfast Desserts Add garlic, chili, coriander and cumin and fry for one minute. Sprinkle both sides of the chicken breasts with the salt and black pepper. Pour the blueberry chili mixture into a blender along with the sauteed onions and garlic. Peel onions and cut into stripes.
Blueberry-Chili Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry-Chili Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chili Chicken:
- Take 4 boneless, skinless chicken breasts, 4 oz each
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take Sauce:
- Prepare 4 tsp olive oil, divided
- Prepare 1 large shallot, minced
- Prepare 2-1/2 c fresh blueberries
- Take 1 chipotle pepper in adobo sauce (from a can), diced
- Take 2 T fresh lime juice
- Take 1 T brown sugar
- Prepare 1 T fresh mint, minced
- Take 1 tsp fresh lime zest
Stir in a touch of Chewy Fudgy Homemade Brownies. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan.
Steps to make Blueberry-Chili Chicken:
- In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
- In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
- Remove sauce from heat, add mint and zest. Serve with chicken.
Learn to make the best at home with this recipe. Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan. Spread chicken and chopped veggies on a baking sheet. Drizzle the sauce over the chicken and toss to. In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking.
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