Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something which I’ve loved my whole life.
Blueberry Oat Muffins - Vegan, Gluten-Free, Sugar Free, Oil Free, Weight Loss & Diabetic Friendly. Bake, rotating pan halfway through, until crumble is crisp and a tester inserted into the center. Gluten-free Bakery-Style Blueberry Muffins made with all nut-free and egg-free ingredients for an easy and healthy blueberry muffin recipe! Extra cakey and filled with organic blueberries and sweetened with a little coconut sugar!
To begin with this recipe, we have to prepare a few ingredients. You can cook oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- Make ready 3 cups rolled oats (2 cups process into flour in a small blender
- Make ready 1/2 cup shredded coconuts flake (blend quickly in a small blende
- Prepare 1/2 tsp salt
- Get 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
- Take 1/2 cup fresh or frozen blueberries
- Make ready 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
- Make ready 1 tsp vanilla extract
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 90 ml Apple sauce
- Take 3 dates (chopped)
Easy gluten free oatmeal muffins are always a delicious breakfast treat. These muffins are an easy grab and go breakfast for busy families. Fresh blueberries, gluten free oats, and lots of healthy ingredients. It is gluten free, dairy-free, and refined sugar-free!
Instructions to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
- Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
- Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
- Preheat oven and set it at 400F by now.
- Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
- Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
- Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
- Divide the batter into a 12-well muffin pan and add a few blueberries on top.
- Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.
Fresh blueberries, gluten free oats, and lots of healthy ingredients. It is gluten free, dairy-free, and refined sugar-free! All of the good stuff for these gluten. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. These Gluten Free Mini Blueberry Muffins make a great breakfast or snack.
So that is going to wrap this up for this exceptional food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
