Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry cream cheese pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Cream Cheese Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Take 1-8 oz package cream cheese room temperature
- Make ready 1 can sweetened condensed milk
- Make ready 1/3 cup lemon juice. Fresh or bottled
- Make ready Lemon zest optional
- Prepare 1 teaspoon vanilla extract
- Make ready 1 (9 inch) Graham cracker crust or regular baked pie shell
- Prepare 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap this up for this special food blueberry cream cheese pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
