Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry cheese muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry cheese muffins is something which I have loved my whole life.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. Blaze up that coffee pot because these.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
- Prepare 4 ounces (114 g) cream cheese, softened
- Get 2 tbsp butter, softened
- Make ready 3/4 cup cane sugar
- Prepare 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/8 tsp salt
- Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup frozen blueberries + 1tbsp flour
- Prepare 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Prepare 2 tbsp all purpose flour
- Take 1 tbsp cane sugar
- Get 1 tbsp butter, grated
You will love these cream cheese muffins because they are so flavorful and easy to make. These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. What a great way to start a day! These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
What a great way to start a day! These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet Served with some butter right out of the oven - these blueberry cream cheese muffins are terrific!
So that’s going to wrap this up with this exceptional food blueberry cheese muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
