Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry oat bran muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom.
Blueberry Oat Bran Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Oat Bran Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Make ready 2 cups all purpose flour + 1 tbs for dusting blueberries
- Get 1 cup coarse ground oat bran
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1/2 tsp ground cinnamon
- Make ready 1 cup whole milk
- Take 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Make ready 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 pint fresh blueberries
Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. These blueberry oat bran muffins are a new favourite in my kitchen. They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection! Grease muffin cups or use paper cups.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection! Grease muffin cups or use paper cups. Donut Muffins Banana Bran Muffins Muffins Blueberry Raisin Muffins Applesauce Muffins Baking Muffins Bran Muffins With Raisins Applesauce Blueberry Oat Muffins - made with yogurt and half-and-half, these muffins are super moist and full of flavor! They make for a healthy, hearty breakfast or. My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch.
So that’s going to wrap this up with this exceptional food blueberry oat bran muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
