Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry lemon muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry Lemon Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready Muffin Batter :
- Make ready 2 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Get 1/2 cup unsalted butter, at room temperature
- Make ready 1 cup granulated sugar
- Get 2 large eggs, at room temperature
- Take Juice and Zest from 2 large lemons
- Prepare 1 tsp. vanilla extract
- Take 1/2 cup milk, at room temperature
- Prepare 1 cup blueberries, fresh or frozen (do not thaw if frozen)
- Take Lemon Glaze :
- Take 1 cup confectioners sugar
- Prepare 2 tbsp. fresh lemon juice
Instructions to make Blueberry Lemon Muffins:
- Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
- In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
- Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
- Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.
So that is going to wrap it up for this special food blueberry lemon muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
