Fudies Recipes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peaches and blueberries in a muerbeteig crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe makes a light, double pie crust that's perfect for quiches and pot pies. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory. Sweet blueberries and juicy peaches are the best part of summer.

Peaches and Blueberries in a Muerbeteig Crust is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peaches and Blueberries in a Muerbeteig Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:

1. Get Filling——————–
2. Take 3 large peaches
3. Get 1 quart blueberries with sugar see my recipe
4. Take 1 tablespoon cornstarch
5. Take 1/4 teaspoon salt
6. Take 1/4 cup sugar
7. Get Crust——————–
8. Get 1 Muerbeteig crust see my recipe
9. Make ready Toppings——————
10. Take 1 cup walnuts
11. Prepare 1/4 cup sugar
12. Get 1/4 cup sugar
13. Get 1/3 stick butter
14. Make ready Overall——–
15. Get As needed cinnamon sugar mixture

Make the filling & roll out the dough. In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Blueberries and Peaches (especially peaches) can be very juicy and will release even more juices as you cook them. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs.

Steps to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make the Muerbeteig crust and refrigerate.
2. Preheat oven to 375 degrees Fahrenheit
3. Peel and remove the pit of the peaches
4. It's easier to cut reverse wedges from the pit.
5. Add the blueberries to the bowl.
6. Add half the salt, and sugar cinnamon mixture, to the peaches
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
8. Carefully roll out the crust on a lightly dusted with flour wax paper.
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
10. Pour the blueberry mixture on to crust make any adjustments to the crust.
11. Layer the peaches on top.
12. Chop the walnuts. Add to the butter, sugar, and flour
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
14. Garnish with 4 slices of peaches
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

Blueberries and Peaches (especially peaches) can be very juicy and will release even more juices as you cook them. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs. The combination of peaches and blueberries in this streusel-topped pie can't be beat. Add the peaches and blueberries and toss gently to mix. To prepare the topping: Whisk the yogurt with the honey in a bowl.

So that is going to wrap this up for this special food peaches and blueberries in a muerbeteig crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!