Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry turnovers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry Turnovers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Prepare 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Take 2 tbsp butter
- Prepare 1 large egg
- Prepare 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap this up with this special food blueberry turnovers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!