Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the yummiest blueberry muffins!!!!!!!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The yummiest blueberry muffins!!!!!!! is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. The yummiest blueberry muffins!!!!!!! is something that I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Granulated sugar helps to make the blueberry muffins flavorful and tender. You can swap for other sugars (brown sugar or coconut sugar, for example), but the texture of. These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the yummiest blueberry muffins!!!!!!! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The yummiest blueberry muffins!!!!!!!:
- Get 1 1/2 cups organic, un bleached flour
- Prepare 3/4 cup pure white cane sugar
- Take 1/2 teaspoon salt
- Make ready 2 teaspoons baking powder
- Make ready 1/3 cup olive oil
- Take 1 egg
- Prepare 1/3 cup milk
- Make ready 1 cup fresh blueberries
- Make ready White sugar (for sprinkling)
The recipe is a Yummly original created by Sara Mellas. Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!
Instructions to make The yummiest blueberry muffins!!!!!!!:
- Mix together flour, sugar, salt, and baking powder. Set aside.
- In a 1 cup measuring cup, add olive oil and egg. Add milk to the cup until it reaches the 1 cup mark
- Add oil mixture to the flour mixture. Fold in blueberries.
- Bake for 20- 25 minutes at 400 degrees(mine were a little over cooked at 23 minutes)
- Sprinkle with sugar and eat! Enjoy!!!!
Not a sweet muffin but enjoyed the moistness of this treat. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. Combine three types of produce in these Banana Zucchini Muffins with Blueberries. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce.
So that is going to wrap it up with this exceptional food the yummiest blueberry muffins!!!!!!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
