Glazed Lemon Blueberry Scones
Glazed Lemon Blueberry Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed lemon blueberry scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave.

Glazed Lemon Blueberry Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Glazed Lemon Blueberry Scones is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Lemon Blueberry Scones:
  1. Prepare 8-16 servings
  2. Get 2 cups all purpose flour
  3. Take 1/4 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 6 tbsp butter
  7. Get 1/2 cup milk
  8. Get 1/4 cup fresh lemon juice
  9. Take 2 tbsp lemon zest
  10. Take 1/4 tsp vanilla extract
  11. Take 1 cup fresh blueberries
  12. Make ready Lemon Glaze Ingredients
  13. Get 1/2 cup icing sugar
  14. Make ready 1 tbsp fresh lemon juice
  15. Make ready Pinch lemon zest

Serve with lemon curd and cream for an afternoon tea experience everyone will love! This is my recipe for low carb/keto lemon blueberry scones. Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.

Instructions to make Glazed Lemon Blueberry Scones:
  1. Preheat oven to 400 degrees F.
  2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
  3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
  4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
  5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
  6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
  7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
  8. Place onto parchment-lined cookie sheet, about one to two inches apart.
  9. For 8 large scones, bake 15-17 min or until golden brown.
  10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
  11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. These blueberry scones are made specifically with very little sugar, because the accompanying glaze provides all the sugar you need! Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and whole wheat flour Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger–and a.

So that is going to wrap it up with this exceptional food glazed lemon blueberry scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!