Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.
Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Prepare Lemon Filling
- Make ready 1/2 cup butter
- Take 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Make ready Pinch salt
- Get 1 1/2 tablespoon cornstarch
- Prepare 4 large eggs, well beaten
- Get Strudel Topping
- Take 1 cup all purpose flour
- Prepare 1/3 cup granulated sugar
- Prepare Pinch salt
- Take 5 tablespoon butter, melted and cooled
- Prepare 1 teaspoon vanilla extract
- Get Blueberry Layer
- Get 3 cups fresh or frozen blueberries
- Prepare 1/3 cup granulated sugar
- Get 1 1/2 Tablespoons Cornstarch
- Take Pinch salt
- Get 2 tablespoons lemon juice
- Get 9 inch deep dish pie crust
If you are looking for good recipe that is different from the. Reviews for: Photos of Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious.
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie. Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry.
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