Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon blueberry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.
Lemon Blueberry Crumble is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Blueberry Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Crumble:
- Take 1 box lemon ๐ cake mix
- Take 1 1/2 pounds fresh blueberries
- Get 1 lemon, zested and squeezed
- Take 1/2 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 stick margarine OR butter, melted
- Prepare Sprinkle cinnamon powder
- Prepare Butter cooking spray
No knife marks, and no awkward end cuts. The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble.
Instructions to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (thatโs where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon ๐ cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
- Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy ๐!!!!
My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. This Blueberry Lemon Crumble Bar brings together two key ingredients that make whipping up a batch quick and easy. You start by using a roll of store bought refrigerated sugar cookie dough.
So that’s going to wrap it up for this special food lemon blueberry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!