Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Chicken stuffed with ham and cheese, coated with crunchy I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.
Chicken Cordon blue is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon blue is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon blue:
- Prepare 6 pcs chicken breast
- Make ready slices ham
- Make ready 100 g sticks of mozzarella cheese
- Get 2 pcs whole eggs
- Make ready 100 g flour
- Prepare 200 g bread crumbs
- Prepare oil for frying
- Get salt and pepper to taste
Chicken Cordon Bleu is also known as Blue Ribbon Chicken. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
We opted to skip the frying and bake ours instead. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
So that’s going to wrap this up for this special food chicken cordon blue recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
