Spinach Chicken Tortilla Bites
Spinach Chicken Tortilla Bites

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken tortilla bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spread the pico de gallo on the tortilla shells. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo. Spread the spinach leaves over the chicken. Sprinkle the mozzarella cheese on top of the.

Spinach Chicken Tortilla Bites is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach Chicken Tortilla Bites is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach chicken tortilla bites using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken Tortilla Bites:
  1. Take 16-6 inch tortillas
  2. Take 2 cups shredded chicken
  3. Get 1 cup pico de gallo
  4. Take 2 cups spinach leaves
  5. Make ready 1 cup shredded mozzarella cheese
  6. Prepare 1 tbsp. oregano
  7. Get 1/2 tsp. salt (for chicken)
  8. Make ready 1/2 tsp. pepper (for chicken)
  9. Take 1 cup shredded sharp cheddar cheese
  10. Take 1/2 cup enchilada sauce
  11. Take 1 cup sour cream
  12. Prepare 1 tbsp butter

Spread enough cream cheese mixture evenly over tortilla to cover completely. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. DIRECTIONS In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps).

Instructions to make Spinach Chicken Tortilla Bites:
  1. Butter the bottom of 8 tortilla shells and put them in a baking pan.
  2. Spread the pico de gallo on the tortilla shells.
  3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
  4. Spread the spinach leaves over the chicken.
  5. Sprinkle the mozzarella cheese on top of the spinach leaves.
  6. Sprinkle the oregano over the mozzarella cheese to add some spice.
  7. Cover each spinach chicken tortilla with another tortilla shell.
  8. Sprinkle cheddar cheese over each tortilla shell.
  9. Cook in oven for 15 minutes at 375°.
  10. Cut into quarters and serve with sour cream and enchilada sauce on the side.
  11. Enjoy!

DIRECTIONS In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps). Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach.

So that’s going to wrap it up with this special food spinach chicken tortilla bites recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!